Phytochemical Analysis and Antimicrobial/Antioxidant Activity of <i>Cynodon dactylon</i> (L<i>.</i>) Pers. Rhizome Methanolic Extract

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Tocopherol compounds</td><td class="align_center">Level (mg/kg)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left"><i>α</i>-Tocopherol</td><td class="align_center">151.39</td></tr><tr><td class="align_left"><i>γ</i>- and <i>β</i>-tocopherol</td><td class="align_center">128.08</td></tr><tr><td class="align_left">Δ-Tocopherol</td><td class="align_center">ND</td></tr><tr><td class="align_left">Total</td><td class="align_center">279.47</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Tocopherol compounds in the methanolic extract of <i>C. dactylon</i> rhizomes.</div>

Journal of Food Quality

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Table 2

Table 2: Phytochemical Analysis and Antimicrobial/Antioxidant Activity of <i>Cynodon dactylon</i> (L<i>.</i>) Pers. Rhizome Methanolic Extract 

Journal of Food Quality

Phytochemical Analysis and Antimicrobial/Antioxidant Activity of Cynodon dactylon (L.) Pers. Rhizome Methanolic Extract

Table 2