Research Article
Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region
Table 2
Microbial profiles (in cfu/g) of the honey samples.
| Honey | TMAF | Sulfate-reducing anaerobic | Coliforms and fecal coliforms | Salmonella | Shigella | Moulds and yeasts |
| H1 | 20 | Abs | Abs | Abs | Abs | Abs | H2 | Abs | Abs | Abs | Abs | Abs | Abs | H3 | 30 | Abs | Abs | Abs | Abs | Abs | H4 | 10 | Abs | Abs | Abs | Abs | Abs | H5 | Abs | Abs | Abs | Abs | Abs | Abs | H6 | Abs | Abs | Abs | Abs | Abs | Abs | H7 | 10 | Abs | Abs | Abs | Abs | Abs | H8 | 370 | Abs | Abs | Abs | Abs | Abs | H9 | Abs | Abs | Abs | Abs | Abs | Abs | H10 | Abs | Abs | Abs | Abs | Abs | Abs | H11 | Abs | Abs | Abs | Abs | Abs | Abs | H12 | Abs | Abs | Abs | Abs | Abs | Abs | H13 | Abs | Abs | Abs | Abs | Abs | Abs | H14 | 60 | Abs | Abs | Abs | Abs | Abs | Min | 0 | n.a | n.a | n.a | n.a | n.a | Max | 370 | n.a | n.a | n.a | n.a | n.a | Mean | 35.72 | n.a | n.a | n.a | n.a | n.a | SD | 97.72 | n.a | n.a | n.a | n.a | n.a |
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n.a, non applicable; Abs, absence.
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