Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region
Table 4
Pearson correlation coefficients among the analysed parameters and tests.
Melanoidin
Colour
Phenols
Flavonoids
Flavone and flavonol
DPPH
TAC
FRAP
Ca
K
Mg
Na
Fe
Melanoidin
1
0.911
0.885
0.739
0.749
−0.674
0.886
−0.744
0.257
0.344
0.214
0.163
0.789
Colour
1
0.808
0.655
0.625
−0.694
0.835
−0.543
0.2
0.218
0.274
0.043
0.705
Phenols
1
0.885
0.904
−0.790
0.995
−0.624
0.484
0.269
0.481
0.125
0.869
Flavonoids
1
0.988
−0.659
0.854
−0.566
0.582
0.465
0.599
0.409
0.892
Flavone and flavonol
1
-0.664
0.871
−0.584
0.557
0.438
0.550
0.382
0.885
DPPH
1
−0.791
0.455
−0.429
−0.172
−0.426
0.086
−0.567
TAC
1
−0.582
0.436
0.227
0.464
0.056
0.843
FRAP
1
−0.349
−0.569
0.04
−0.372
−0.670
Ca
1
0.254
0.624
0.307
0.550
K
1
0.08
0.721
0.396
Mg
1
0.353
0.504
Na
1
0.287
Fe
1
Correlation between analysed physicochemical parameters was statistically significant . Correlation between analysed physicochemical parameters was statistically significant .
