Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic <i>Garcinia quaesita</i> Pierre on Different Cooking Conditions

<div>IC<sub>50</sub> values for different cooking samples in DPPH assay. Each data point is the triplicate mean.</div>

Journal of Food Quality

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Figure 2

Figure 2: Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic <i>Garcinia quaesita</i> Pierre on Different Cooking Conditions 

Figure 2 | Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions 