Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic <i>Garcinia quaesita</i> Pierre on Different Cooking Conditions

<div>Percentage of garcinol content in different cooking samples. Each data point is the triplicate mean.</div>

Journal of Food Quality

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Figure 3

Figure 3: Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic <i>Garcinia quaesita</i> Pierre on Different Cooking Conditions 

Figure 3 | Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions 