Determination and Comparative Study of Sugars and Synthetic Colorants in Commercial Branded Fruit Juice Products

Table 2

Sucrose content in fruit nectars (Lane and Eynon titration method).

Brand	Product	Sucrose (%w/w)	Sucrose content (g/100 mL)
1	Mango	10.27	10.57
	Mixed fruit	5.42	5.58
	Wood apple	7.54	7.77
	Orange	6.34	6.57
2	Mango	5.86	5.94
	Mixed fruit	5.40	5.47
	Wood apple	6.77	6.74
3	Mango	5.78	5.97
	Mixed fruit	6.30	6.45
	Wood apple	1.13	1.16
	Orange	1.36	1.38
4	Mango	5.05	5.15
	Mixed fruit	7.88	8.07
	Orange	5.48	5.64