Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco
Table 5
Bioactive compounds and antioxidant activities.
Sample
Locality name
Phenols (mg·GAE/100 g)
Flavonoids (mg·QE/100 g)
TAA (mg·AAE/g)
DPPH (IC50 = mg/mL)
Ascorbic acid (mg/100 g)
H1
Bouyablane
158.94 ± 8.12b
10.28 ± 0.52b
105.56 ± 7.35a
17.51 ± 0.82d
10.76 ± 1.12bc
H2
El-Mers
212.34 ± 11.25a
12.03 ± 0.58a
129.30 ± 9.85a
13.54 ± 0.51e
18.27 ± 0.74a
H3
Boulemane
152.36 ± 6.34c
7.56 ± 0.22c
118.94 ± 8.18a
22.58 ± 0.94c
14.08 ± 2.39b
H4
Ribat El-Kheire
85.03 ± 5.78de
5.71 ± 0.34d
75.27 ± 3.87a
37.06 ± 0.27b
9.15 ± 1.58d
H5
Tafajight
110.13 ± 4.13d
7.64 ± 0.28c
96.87 ± 7.15a
45.34 ± 0.45a
7.35 ± 0.55e
H6
Ait-Bazza
86.15 ± 2.85de
4.38 ± 0.30d
82.27 ± 2.37a
35.14 ± 0.43b
4.53 ± 0.12e
H7
Timahdite
92.88 ± 9.75de
5.11 ± 0.49d
75.80 ± 3.66a
35.68 ± 0.67b
5.87 ± 0.48e
H8
Enjil
229.54 ± 7.71a
12.9 ± 0.82a
124.82 ± 7.48a
13.89 ± 0.58e
12.38 ± 0.73b
Values in the same column followed by the same letter are not significantly different by Tukey’s multiple range test ().