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Journal of Food Quality
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Journal of Food Quality
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2020
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Article
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Fig 5
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Research Article
Controlling the Antioxidant Activity of Green Tea Extract through Encapsulation in Chitosan-Citrate Nanogel
Figure 5
XRD of single ingredients and their complex samples of CS-NP-GT (CS : GT = 1 : 0.5), GT, CS-NP, and CS.