Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2020
/
Article
/
Fig 6
/
Research Article
Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points
Figure 6
Food preference results. (a) Each legume group food. (b) Legume group as a whole.
(a)
(b)