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Journal of Food Quality
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2020
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Article
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Tab 2
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Research Article
Protein Expression Profile and Transcriptome Characterization of
Penicillium expansum
Induced by
Meyerozyma guilliermondii
Table 2
Transcriptome sequencing data of
P. expansum
treated with
M. guilliermondii
(Y) and
P. expansum
(CK).
Samples
JSHY-ID
Read number
Base number
GC content (%)
%≥Q30
CK
T01
23336546
7000963800
54.33
89.75
Y
T02
20001194
6000358200
53.89
89.92