Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

Figure 2

Trend in the soluble solid content (°Brix) and titratable acidity (%) of fresh-cut stored papaya. Values were recorded at 0, 3, 6, 9, and 12 days at 5°C and RH 90%. Significant values are indicated with equal letters in each step.

(a)

(b)