Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts

Figure 3

Biogenic amines index (BAI) (mg/kg) in examined imported meat products, good quality (BAI < 5 mg/kg, acceptable (BAI 5–20 mg/kg), poor quality (BAI 20–50 mg/kg), and spoiled (BAI > 50 mg/kg).