Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses

Table 3

The score results of two phenolic compounds docking with pancreatic lipase and α-glucosidase, respectively.

	C-Score	T-Score	PMF-Score	CHEM-Score	G-Score	D-Score
Pancreatic lipase
Catechin	4	4.4351	27.2574	−15.5057	−131.1809	−85.8563
Caffeic acid	4	3.4707	22.5169	−17.6857	−113.1308	−67.2611
α-Glucosidase
Catechin	5	4.8871	19.9048	−14.4315	−87.8383	−106.1603
Caffeic acid	4	4.0400	−13.7135	−13.0411	−51.2488	−74.2849