Quantitation of Phenolic Compounds Related to Antioxidant and Antiosteoporosis Activities in Ripe and Unripe Maesil (Prunus mume)

Figure 3

High-performance chromatograms of standard mixtures of compounds 1–9 in unripe and ripe P. mume fruits: 1, neochlorogenic acid (NCA); 2, benzyl-β-D-glucopyranoside (BGP); 3, β-D-glucopyranosyl benzoate (GPB); 4, amygdalin; 5, 3, 4, 5-trimethoxyphenyl-β-D-glucopyranoside (TMPGP); 6, prunasin; 7, benzyl-α-L-arabinopyranosyl-(1 ⟶ 6)-β-D-glucopyranoside (BAPGP); 8, benzyl-β-D-xylopyranosyl-(1 ⟶ 6)-β-D-glucopyranoside (BXPGP); 9, (−)-epicatechin).