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Journal of Food Quality
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2020
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Article
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Fig 1
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Review Article
The Effects of Edible Coatings on the Postharvest Quality of Citrus Fruits as Affected by Granulation
Figure 1
A view of granulation on the citrus fruits, pummelo fruits (a, b), “Newhall” navel orange (c).
(a)
(b)
(c)