Analysis of Nutritional Composition in 23 Kinds of Edible Fungi

Table 1

Determination results of nutrient content of 23 kinds of edible fungi.

Serial number	Name	Nutrients
		Moisture, g/100 g	Ash, g/100 g	Protein, g/100 g	Fat, g/100 g	Dietary fibers, g/100 g	Carbohydrates, g/100 g	Polysaccharides, g/100 g	Energy, 100 g/kJ
1	Tricholoma	13.77	5.40	36.87	1.86	16.5	25.60	3.43	1263
2	Shiitake mushroom	15.38	3.81	17.95	0.94	32.1	29.82	6.35	1104
3	Pleurotus eryngii	9.16	6.40	19.15	0.56	27.5	37.23	6.85	1199
4	Dictyophora indusiata (Vent.ex Pers) Fisch	14.50	6.65	18.25	0.86	33.5	26.24	5.87	1056
5	Agrocybe aegerita	10.62	5.82	24.79	1.18	31.1	26.49	3.74	1164
6	Ganoderma lucidum (Leyss. ex Fr.) Karst	15.51	3.85	9.31	0.59	70.2	0.54	2.11	751
7	Yanshan Agaric	10.79	8.10	11.03	0.48	63.2	6.40	6.83	820
8	Pholiota nameko Ito ex Imai.	10.48	5.42	17.55	1.22	33.8	31.53	7.07	1150
9	Hericium erinaceus	10.68	5.27	9.55	0.78	47.0	26.72	5.81	1021
10	Copyinds comatus (MUII. Fr) Gray	10.81	5.31	30.90	1.26	14.4	37.32	5.38	1322
11	Tremella	10.90	9.43	8.46	1.98	63.7	5.53	8.29	821
12	Cordyceps militaris	10.60	5.23	25.41	1.70	20.8	36.26	6.39	1278
13	Lentinus edodes (Berk.) Sing	11.59	1.27	23.29	1.06	33.6	29.19	5.14	1200
14	Agaric	13.93	3.98	11.06	0.46	57.6	12.97	6.76	886
15	Agaricus blazei Murrill	9.15	7.10	26.60	1.98	22.9	32.27	4.26	1257
16	Volvariella volvacea (Bull.:Fr.) Sing.	10.24	10.08	28.10	1.19	20.7	29.69	5.83	1192
17	Morchella esculenta	12.72	7.25	25.85	3.89	22.4	27.89	5.14	1237
18	Griflola frondosa	12.41	5.19	15.60	2.91	36.2	27.69	6.24	1133
19	Arimillaria mellea	12.35	9.17	18.09	3.89	28.2	28.30	5.31	1158
20	Boletus	12.16	7.04	23.99	1.95	31.0	23.86	4.94	1134
21	Russula vinosa Lindblad	8.20	8.16	27.26	1.57	31.9	22.91	3.39	1166
22	Cordyceps militaris	12.78	4.84	25.52	1.73	21.1	34.03	5.40	1245
23	Sparassis crispa	6.90	1.65	10.10	0.91	55.3	25.14	5.99	1075