Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Citrus species</td><td class="align_center">Fungi species</td><td class="align_center">Treatment/intensity</td><td class="align_center">Mechanism of action</td><td class="align_center">References</td></tr><tr><td class="align_left" colspan="5"><hr/></td></tr><tr><td class="align_left">Mandarins</td><td class="align_center"><i>P. digitatum</i></td><td class="align_center">Irradiation at 510 gray (Gy)</td><td class="align_center">Delays the pathogen development</td><td class="align_center">[<a href="/journals/jfq/2020/8821346/#B88" target="_blank">88</a>]</td></tr><tr><td class="align_left">Mandarins</td><td class="align_center"><i>P. digitatum</i> and <i>P. italicum</i></td><td class="align_center">Irradiation at 510 and 875 gray (Gy)</td><td class="align_center">Inhibition of sporulation</td><td class="align_center">[<a href="/journals/jfq/2020/8821346/#B89" target="_blank">89</a>]</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Effects of X-ray irradiation on the postharvest rotting caused by <i>P. italicum</i> and <i>P. digitatum</i>.</div>

Journal of Food Quality

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Table 5

Table 5: Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit 