Different Phenolic Extracts of Oil Palm Fruits and Caffeic Acid Prevent Palmitic Acid-Induced Lipotoxicity in HepG2 Cells via Improving Mitochondrial Function
(a) The MMT result of PA, (b) the effects of phenolic fractions from oil palm fruits with or without ultrahigh pressure treatment and caffeic acid on PA-induced TG accumulation. Data are expressed as mean ± SD (n = 3). Mean values with different letters are significantly different (). CK: control group; BSA: BSA/NaOH complex solution; PA: PA/BSA complex solution; “F” free phenolic fraction; “E” esterified phenolic fraction; “IB” insoluble-bound phenolic fraction.
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