Journal of Food Quality / 2020 / Article / Tab 4

Research Article

Evaluation and Assessment of Aflatoxin M1 in Milk and Milk Products in Yemen Using High-Performance Liquid Chromatography

Table 4

AFM1 in yogurt samples through HPLC.

Type of sampleNo. of samplesAFM1 contaminationExceeding EC regulations >0.05 (μg/kg)
No. (%)RangeMean ± SERSDNo. (%)Range

Local3838 (100)0.053–0.8930.515 ± 0.070.3138 (100)0.053–0.893
Imported2416 (66.66)0.021–0.1300.134 ± 0.090.3214 (58.33)0.059–0130
Total6254 (87.0)0.021–0.8930.339 ± 0.090.31352 (83.8)0.053–0.893

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