Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars

Table 3

Organic acid content (g/100 mL) of pomegranate juice of ten Moroccan cultivars.

Cultivars	Oxalic acid	Malic acid	Ascorbic acid	Citric acid	Succinic acid	Fumaric acid
Sefri 1	0.05 ± 0.01^ab	0.12 ± 0.00^abc	0.00 ± 0.00^a	0.15 ± 0.01^a	0.02 ± 0.00^a	0.00 ± 0.00^a
Sefri 2	0.09 ± 0.01^bcd	0.16 ± 0.02^abc	0.01 ± 0.00^a	0.17 ± 0.01^a	0.03 ± 0.01^a	0.00 ± 0.00^a
Sefri 3	0.07 ± 0.01^abcd	0.09 ± 0.00^a	0.01 ± 0.00^a	0.12 ± 0.03^a	0.02 ± 0.00^a	0.00 ± 0.00^a
Sefri 4	0.10 ± 0.02^d	0.11 ± 0.02^abc	0.01 ± 0.00^a	0.17 ± 0.02^a	0.02 ± 0.00^a	0.00 ± 0.00^a
Sefri 5	0.08 ± 0.01^bcd	0.18 ± 0.01^c	0.02 ± 0.00^a	0.17 ± 0.02^a	0.02 ± 0.00^a	0.00 ± 0.00^a
Sefri 6	0.08 ± 0.02^bcd	0.17 ± 0.02^bc	0.01 ± 0.00^a	0.15 ± 0.02^a	0.02 ± 0.00^a	0.00 ± 0.00^a
Lahmer	0.06 ± 0.00^abc	0.11 ± 0.00^ab	0.01 ± 0.00^a	0.13 ± 0.00^a	0.01 ± 0.00^a	0.00 ± 0.00^a
Marrakchia	0.07 ± 0.00^bcd	0.10 ± 0.00^ab	0.02 ± 0.00^a	0.12 ± 0.02^a	0.01 ± 0.00^a	0.00 ± 0.00^ab
Lhamdha	0.04 ± 0.00^a	0.17 ± 0.01^c	0.01 ± 0.00^a	2.93 ± 0.04^b	0.07 ± 0.02^b	0.01 ± 0.00^b
Bzeq Tir	0.09 ± 0.01^cd	0.10 ± 0.03^ab	0.01 ± 0.00^a	0.11 ± 0.02^a	0.02 ± 0.01^a	0.00 ± 0.00^a

Values followed by the same letter show no statistically significant differences (, n = 6).