Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars

Table 4

Total polyphenols and anthocyanins contents, antioxidant activity, and individual phenolic compound content (%) of pomegranate juices of ten Moroccan cultivars.

	Sefri 1	Sefri 2	Sefri 3	Sefri 4	Sefri 5	Sefri 6	Lahmer	Marrakchia	Lhamdha	Bzeq Tir
TP (mg GAE/kg)	632.8 ± 20.1^a	814.6 ± 33.8^a	659.5 ± 97.9^a	738.3 ± 65.7^a	827.9 ± 75.8^a	932.6 ± 26.1^ab	896.8 ± 53.0^ab	871.7 ± 61.3^ab	1168.3 ± 135.8^b	801.5 ± 58.5^a
TA (mg/L)	51.4 ± 4.6^a	146.3 ± 14.9^cd	59.9 ± 6.9^a	102.0 ± 10.4^b	115.3 ± 13.4^bc	173.6 ± 15.1^de	204.1 ± 10.3^ef	212.8 ± 6.4^f	111.8 ± 12.4^b	84.9 ± 3.1^ab
AA (mg AAE/kg)	597.9 ± 73.7^a	842.3 ± 38.6^bc	755.0 ± 98.9^ab	729.2 ± 20.0^ab	941.3 ± 45.8^cde	1059.9 ± 14.9^ef	878.80 ± 53.6^bcd	1022.7 ± 86.6^def	1112.4 ± 6.0^f	936.9 ± 70.8^cde
Monogalloyl-hexoside	5.73 ± 0.50^bcd	4.76 ± 0.20^abcd	4.64 ± 0.12^abc	4.77 ± 0.52^abcd	4.29 ± 0.51^ab	4.03 ± 0.39^a	6.18 ± 0.64^d	6.11 ± 1.03^cd	5.27 ± 0.10^abcd	4.63 ± 0.41^ab
Digalloyl-hexoside	3.67 ± 0.27^c	3.24 ± 0.33^bc	3.21 ± 0.53^bc	3.23 ± 0.55^bc	3.48 ± 0.37^bc	3.52 ± 0.32^bc	2.35 ± 0.41^ab	2.28 ± 0.40^ab	1.44 ± 0.22^a	3.40 ± 0.51^bc
Granatin	8.37 ± 1.90^b	7.70 ± 1.68^ab	6.50 ± 1.50^ab	6.77 ± 0.82^ab	7.20 ± 1.48^ab	4.80 ± 0.83^ab	4.83 ± 1.17^ab	4.23 ± 1.11^a	nd	6.10 ± 0.53^ab
Pedunculagin II	8.14 ± 0.56^ab	8.96 ± 0.16^b	7.65 ± 0.77^ab	7.41 ± 0.56^ab	7.45 ± 0.91^ab	6.98 ± 1.00^ab	6.02 ± 0.39^a	6.32 ± 0.34^a	14.80 ± 1.16^c	7.45 ± 1.19^ab
Pedunculagin I	16.22 ± 1.63^a	21.57 ± 2.68^a	22.35 ± 2.73^a	22.49 ± 0.57^a	22.82 ± 3.47^a	24.11 ± 3.88^a	32.71 ± 4.72^b	34.98 ± 3.83^b	33.32 ± 2.03^b	19.52 ± 1.30^a
Galloyl-HHDP-hexoside	0.70 ± 0.08^a	1.27 ± 0.34^b	0.71 ± 0.12^a	0.79 ± 0.11^a	0.83 ± 0.17^ab	0.89 ± 0.17^ab	0.91 ± 0.17^ab	0.69 ± 0.09^a	0.60 ± 0.06^a	0.68 ± 0.08^a
Ellagic acid-deoxyhexoside	3.66 ± 0.73^cde	3.15 ± 0.70^bcd	4.72 ± 0.39^e	2.88 ± 0.34^bc	3.58 ± 0.23^cde	4.42 ± 0.80^de	1.33 ± 0.06^a	0.74 ± 0.11^a	1.82 ± 0.20^ab	4.12 ± 0.3^cde
Ellagic acid-hexoside	1.62 ± 0.36^ab	1.38 ± 0.33^ab	1.53 ± 0.18^ab	1.72 ± 0.21^b	1.71 ± 0.38^b	1.38 ± 0.33^ab	1.00 ± 0.09^ab	1.01 ± 0.19^ab	0.87 ± 0.16^a	1.76 ± 0.15^b
Ellagitannin	1.60 ± 0.30^d	0.94 ± 0.06^abc	0.61 ± 0.10^a	0.72 ± 0.03^ab	0.98 ± 0.05^abc	0.78 ± 0.07^ab	1.03 ± 0.18^bc	1.27 ± 0.07^cd	0.84 ± 0.15^ab	0.81 ± 0.07^ab
Gallagyl-hexoside	3.19 ± 0.27^a	3.17 ± 0.41^a	3.62 ± 0.44^a	3.55 ± 0.51^a	3.42 ± 0.52^a	3.32 ± 0.14^a	3.31 ± 0.30^a	3.42 ± 0.27^a	4.72 ± 0.61^a	4.30 ± 0.64^a
HHDP-gallagyl-hexoside	3.26 ± 0.59^a	6.05 ± 0.54^bc	6.21 ± 0.86^bc	6.35 ± 0.54^bc	4.52 ± 0.46^ab	7.50 ± 0.79^c	7.12 ± 0.83^c	7.20 ± 0.86^c	15.93 ± 1.24^d	6.67 ± 0.70^bc
Vanillic acid-dihexoside	1.28 ± 0.02^bcd	1.18 ± 0.23^bc	1.72 ± 0.11^cd	1.41 ± 0.12^cd	1.29 ± 0.28^bcd	1.91 ± 0.25^d	0.74 ± 0.05^ab	0.35 ± 0.06^a	0.38 ± 0.07^a	1.80 ± 0.28^cd
Coumaric acid-hexoside	5.17 ± 0.32^c	3.30 ± 0.52^ab	4.22 ± 0.40^bc	4.81 ± 0.20^c	5.00 ± 0.51^c	4.29 ± 0.43^bc	4.20 ± 0.60^bc	4.17 ± 0.61^bc	2.23 ± 0.09^a	4.53 ± 0.46^bc
Delphinidin-3,5-diglycoside	2.12 ± 0.08^bc	1.92 ± 0.08^ab	2.08 ± 0.08^bc	2.97 ± 0.23^d	2.51 ± 0.11^cd	2.99 ± 0.07^d	1.77 ± 0.38^ab	1.46 ± 0.26^a	1.89 ± 0.15^ab	2.19 ± 0.29^bc
Delphinidin-3-glucoside	2.03 ± 0.13^bcd	1.91 ± 0.35^bcd	1.73 ± 0.11^abcd	1.25 ± 0.18^abcd	2.57 ± 0.47^d	5.35 ± 0.64^e	0.94 ± 0.13^abc	0.92 ± 0.11^ab	0.37 ± 0.12^a	2.38 ± 0.42^cd
Cyanidin-3-O-glucoside	1.47 ± 0.06^bcd	1.16 ± 0.17^bcd	1.50 ± 0.13^cde	1.24 ± 0.13^bcd	1.59 ± 0.17^de	2.10 ± 0.28^f	0.99 ± 0.11^b	1.04 ± 0.12^bc	0.39 ± 0.01^a	1.99 ± 0.21^ef
Syringetin hexoside	3.99 ± 0.61^d	3.63 ± 0.36^cd	2.96 ± 0.48^bcd	3.31 ± 0.09^bcd	3.19 ± 0.49^bcd	2.01 ± 0.19^ab	2.70 ± 0.42^abcd	2.25 ± 0.37^abc	1.48 ± 0.20^a	2.84 ± 0.47^abcd

TP: total polyphenols (mg of gallic acid equivalent/kg); TA: total anthocyanins; AA: antioxidant activity (mg of ascorbic acid equivalent/kg); nd: not detected. Values followed by the same letter show no statistically significant differences (, n = 6).