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Journal of Food Quality
/
2020
/
Article
/
Fig 4
/
Research Article
HPLC Analysis and Antioxidant Evaluation of Acteoside-Rich
Osmanthus fragrans
Extracts
Figure 4
DPPH radical scavenging activity of various extracts of
Osmanthus fragrans
(
n
= 3;
significantly higher than the “hot water” extract).