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Journal of Food Quality
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Journal of Food Quality
/
2020
/
Article
/
Tab 3
/
Research Article
HPLC Analysis and Antioxidant Evaluation of Acteoside-Rich
Osmanthus fragrans
Extracts
Table 3
Linearity and sensitivity of the present method.
Analyte
Retention time (min)
r
2
Linear range (
μ
g/mL)
LOQ (
μ
g/mL)
LOD (
μ
g/mL)
Acteoside
12.28
0.999
6.25–100
1.79
0.53