Research Article
Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study
Table 1
Reference standards and descriptors used for sensory analysis of wines made from partially dehydrated grapes.
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All standards were prepared using EC1118 24.5°Brix Replicate 1 wine as base wine unless otherwise indicated. Wine Awakenings Kit: Niagara Falls, ON, Canada, http://www.wineawakenings.com, 1-877-595–5678. †Lucozade Ribena Suntory Ltd., 2 Longwalk Road, Stockley Park, Uxbridge, United Kingdom, sourced in Canada from Sobeys Inc. ‡Maynards Sweets, 3 Robert Speck Parkways, Mississauga, ON, Canada, sourced from Sobeys Inc. §Sweet Shoppe; 5805 av Royalmount, Mont-Royal, QC, Canada, sourced from Dollarama Inc. ¶Nestle Canada Inc., 72 Sterling Road, Toronto, ON, Canada, sourced from Dollarama Inc. #Bulk Barn Foods Limited, 320 Don Hillock Drive, Aurora, ON, Canada, sourced from Bulk Barn Foods Limited. |