In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates

<div>Principal component analysis of the assessed parameters. (a) PCA of the physicochemical parameters and the antioxidant activities. (b) PCA of the antibacterial activity. pH; resin; wax; ash; moisture; phenols, total phenolic; Flav, flavone and flavonol content; TAC, total antioxidant capacity; DPPH; ABTS; FRAP; K, potassium; Na, sodium; Ca, calcium; Mg, magnesium; Fe, iron; DI, diameter of inhibition zone; MIC, minimum inhibitory concentration; 57, <i>E.coli</i> (ATB: 57) B6N; 87, <i>E.coli</i> BLSE (ATB:87) BGN; 97, <i>E.coli</i> (ATB: 97) BGM; PA, <i>Pseudomonas aeruginosa</i>; SA, <i>Staphylococcus aureus</i>; SF, <i>Streptococcus faecalis</i>.</div>

Journal of Food Quality

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Figure 1

Figure 1: In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates 

Figure 1 | In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates 