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Journal of Food Quality
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Journal of Food Quality
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2020
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Article
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Tab 1
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Research Article
In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates
Table 1
Propolis samples, region of collection, and the biotope of these regions.
Sample
Region of collection
Year
Biotope of state of Palestine
S1
Al-Khalil
2018
Eastern highland
S2
Jaricho
2018
Jordan valley
S3
Jenin
2018
Semicoastal
S4
Nablus
2018
Eastern highland
S5
Tulkarm
2018
Semicoastal
S6
Al-Khalil
2018
Eastern highland
S7
Salfeet
2018
Eastern highland
S8
Ramallah
2018
Eastern highland
S9
Qalqilya
2018
Semicoastal
S10
Bethlehem
2018
Eastern highland