The Effect of Thermal Processing on the Saponin Profiles of <i>Momordica charantia</i> L.

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Bitter gourd saponins</td><td class="align_center">Bitter gourd methanol extracts (<i>μ</i>g/g)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Momordicoside L</td><td class="align_center">420.94 ± 18.17</td></tr><tr><td class="align_left">3<i>β</i>,7<i>β</i>,25-trihydroxycucurbita-5,23(<i>E</i>)-dien-19-al</td><td class="align_center">190.00 ± 9.63</td></tr><tr><td class="align_left">Momordicoside K</td><td class="align_center">5.23 ± 0.79</td></tr><tr><td class="align_left">Momordicine I</td><td class="align_center">458.78 ± 35.08</td></tr><tr><td class="align_left">Momordicoside I</td><td class="align_center">200.45 ± 26.71</td></tr><tr><td class="align_left">Momordicoside F<sub>2</sub></td><td class="align_center">218.28 ± 26.43</td></tr><tr><td class="align_left">Momordicoside F<sub>1</sub></td><td class="align_center">1.91 ± 0.24</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Contents of specific bitter gourd saponins in bitter gourd extracts.</div>

Journal of Food Quality

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Table 3

Table 3: The Effect of Thermal Processing on the Saponin Profiles of <i>Momordica charantia</i> L. 

Journal of Food Quality

The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L.

Table 3