Determination of Vitamins D<sub>2</sub> and D<sub>3</sub> in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography

<div>The diagram of system connection and the flow diagram of the analysis process.</div>

Journal of Food Quality

Figure 2: Determination of Vitamins D<sub>2</sub> and D<sub>3</sub> in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography 