Research Article
Determination of Vitamins D2 and D3 in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography
Table 1
The parameters of two-dimensional chromatography.
| | First dimension | Second dimension |
| Flow rate | 0.4 mL/min | 0.4 mL/min | Mobile phase A | H2O | ACN:H2O = 95:25 | Mobile phase B | MeOH:ACN = 25:75 | MeOH | Autosampler | 50 µL | | Column | Daicel chiralcel, OD-3R, 2.1 mm × 150 mm, 3 µm | Agilent ZORBAX Eclipse PAH, 4.6 × 100 mm, 3.5 µm | Column temperature | 35°C | 35°C | Detector | UV 264 nm | PDA 264 nm | Valve | 0 to 15.3 minutes: Position 1–2 (phase 1) 15.3 to 17.2 minutes: Position 1–6 (phase 2) 17.2 to 40 minutes: Position 1–2 (phase 3) | | Capture column | Agilent ZORBAX Extend-C18, 4.6 × 12.5 mm, 5 µm |
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