Research Article
Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage
Figure 6
Effect of coffee bean particle size, roasting temperature, and roasting time on the body value of the coffee beverage. (a) Roasting temperature at 200°C. (b) Roasting temperature at 230°C. (c) Roasting temperature at 260°C.
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