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Journal of Food Quality
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Journal of Food Quality
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2020
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Article
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Fig 2
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Research Article
Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract
Figure 2
FTIR spectra of synthesized nanochitosan (Ch) and combined clove extract with nanochitosan (Ch/CLE).