Research Article
Antioxidant Activity of Lactobacillus plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages
Table 4
Significance of regression coefficients and regression equations for antioxidant activities of lactic acid bacteria fermented wheat germ extract.
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Significant at . Y5: Fe2+ chelating activity (%); Y6:·OH scavenging capacity (%); Y7: scavenging capacity (%). |