Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality

Figure 3

Bioplot representation on the factor plane (PC1–PC2) showing vector distribution of physicochemical analysis (pH and aw), instrument color (a, b, and L) and texture parameters (chewiness, hardness, elasticity, cohesiveness, and adhesiveness), and sensory characteristics (color, flavor, appearance, texture, and overall acceptability) within score plot of untreated (control) and different treated (B3IFC, B5IFC, and B10IFC) meat samples.