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Journal of Food Quality
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2020
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Article
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Fig 5
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Research Article
Prediction and Identification of Antioxidant Peptides in Potato Protein Hydrolysate
Figure 5
Tandem mass spectra of prominent peptides present in selected fractions. (a) Phe-Tyr. (b) Tyr-Phe-Glu. (c) Pro-Pro-His-Tyr-Phe.
(a)
(b)
(c)