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Journal of Food Quality
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2020
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Article
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Fig 6
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Research Article
Prediction and Identification of Antioxidant Peptides in Potato Protein Hydrolysate
Figure 6
Effect of YFE pretreatment on lipid (a) and protein oxidation (b) of Caco-2 cells under the oxidation stresses induced by H
2
O
2
.
(a)
(b)