Comparative Analysis on Essential Nutrient Compositions of 23 Wild Hazelnuts (Corylus heterophylla) Grown in Northeast China

Figure 3

(a) Fatty acid composition (%) of total fat. (b) Polyunsaturated fatty acids (PUFA), unsaturated fatty acids including polyunsaturated and monounsaturated (UFA), and saturated fatty acids (SFA) of hazelnut kernel from different areas (Northeast of China). (c) Fatty acid profile of the hazelnut by gas chromatography. Each value is a mean of three determinations.

(a)

(b)

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