Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)

Table 1

Concentration of tentatively identified flavones in white and brown teff grains.

Variety	Tentatively identified compounds	Concentration (μg/g dry weight)
		Sample 1	Sample 2
White	Apigenin-6,8-C-diglucoside	130.8 ± 08.9	121.9 ± 10.9
	Apigenin-8-C-glucosyl-7-O-glucoside	209.4 ± 12.0	113.6 ± 04.9
	Apigenin-6-C-glucosyl-2″-O-glucoside	590.4 ± 13.9	375.1 ± 05.7
	Apigenin-8-C-glucoside	388.3 ± 07.4	195.2 ± 03.9
	Apigenin-7-O-(6″-syringyl) glucosyl-8-C-arabinoside	252.4 ± 06.2	168.7 ± 03.6
Brown	Luteolin-8-C-glucosyl-7-O-glucoside	148.6 ± 08.3	190.5 ± 01.1
	Luteolin-6-C-glucosyl-7-O-glucoside isomer	599.3 ± 32.9	570.9 ± 10.0
	Luteolin-8-C-glucosyl-7-O-neohesperidoside	107.9 ± 09.8	93.3 ± 01.5
	Luteolin-8-C-glucoside	204.8 ± 14.4	250.5 ± 19.4
	Luteolin-7-O-(2″-syringyl) arabinosyl-6-C-glucoside	288.2 ± 23.5	332.6 ± 21.0

Ravisankar et al. [11].