Optimization of Enzymatic Conditions of Sturgeon Muscles and Their Anti-Inflammatory Potential

Figure 2

Effects of enzymolysis conditions on the DH and NO inhibition rate of SH: (a) pH; (b) enzymolysis time; (c) enzymolysis temperature; (d) solid/liquid ratio; and (e) enzyme additive amount. Data are expressed as means ± SEM. Values without a common letter are significantly different at .

(a)

(b)

(c)

(d)

(e)