Optimization of Enzymatic Conditions of Sturgeon Muscles and Their Anti-Inflammatory Potential

Table 2

Box–Behnken experimental design with independent variables.

Run	Coded variable levels				NO inhibition rate (%)
	X1	X2	X3	X4
1	−1	−1	0	0	56.51
2	1	−1	0	0	45.24
3	−1	1	0	0	52.24
4	1	1	0	0	54.17
5	0	0	−1	−1	54.37
6	0	0	1	−1	60.24
7	0	0	−1	1	53.84
8	0	0	1	1	59.17
9	−1	0	0	−1	57.57
10	1	0	0	−1	49.51
11	−1	0	0	1	49.04
12	1	0	0	1	50.64
13	0	−1	−1	0	49.04
14	0	1	−1	0	56.51
15	0	−1	1	0	57.57
16	0	1	1	0	59.7
17	−1	0	−1	0	58.64
18	1	0	−1	0	46.2
19	−1	0	1	0	55.94
20	1	0	1	0	55.44
21	0	−1	0	−1	53.31
22	0	1	0	−1	49.04
23	0	−1	0	1	49.91
24	0	1	0	1	54.37
25	0	0	0	0	58.64
26	0	0	0	0	59.7
27	0	0	0	0	57.44
28	0	0	0	0	59.44
29	0	0	0	0	57.44