Models for Predicting Quality of Solar-Dried Shrimp (Penaeus vannamei) during Storage Based on Protein Oxidation

Figure 1

Variation in ∆E (a), moisture content (b), TVB-N (c), SH (d), and carbonyl content (e) of dried shrimps during storage.

(a)

(b)

(c)

(d)

(e)