Models for Predicting Quality of Solar-Dried Shrimp (Penaeus vannamei) during Storage Based on Protein Oxidation

Figure 2

The SDS-PAGE pattern of dried shrimp myofibril protein during storage. (a) VP37°C; (b) AP37°C; (c) VP20°C; (d) AP20°C.

(a)

(b)

(c)

(d)