Models for Predicting Quality of Solar-Dried Shrimp (Penaeus vannamei) during Storage Based on Protein Oxidation

Table 1

Experimental design of the change rule of main physicochemical indexes of dried Penaeus vannamei during storage.

Treatment group (°C)	Processing method
VP 20	Vacuum-packed and placed in an incubator at 20°C
VP 37	Vacuum-packed and placed in an incubator at 37°C
AP 20	Vacuum packaging combined with antipressure sterilization (110°C/20 min) was placed in an incubator at 20°C
AP 37	Vacuum packaging combined with antipressure sterilization (110°C/20 min) was placed in an incubator at 37°C