Models for Predicting Quality of Solar-Dried Shrimp (Penaeus vannamei) during Storage Based on Protein Oxidation

Table 4

Predicted and observed values of moisture content for dried shrimps at 293 K.

Carbonyl content	Moisture content		Relative errors (%)
	Predicted value	Observed value
2.402 ± 0.040	42.252	42.251 ± 0.538	0.00
2.640 ± 0.035	36.684	38.533 ± 0.607	4.80
2.644 ± 0.034	36.618	36.017 ± 0.846	−1.67
2.741 ± 0.022	34.743	34.677 ± 0.478	−0.19
2.686 ± 0.061	35.781	32.863 ± 0.549	−8.88
3.014 ± 0.034	30.407	30.433 ± 0.618	0.09
3.075 ± 0.024	29.572	29.240 ± 0.670	−1.14
3.282 ± 0.020	27.073	28.036 ± 0.762	3.43
3.379 ± 0.041	26.050	26.272 ± 0.655	0.85
3.518 ± 0.068	24.696	24.667 ± 0.618	−0.12
3.590 ± 0.052	24.056	23.032 ± 0.447	−4.45

Data are mean ± SD (n = 3).