Models for Predicting Quality of Solar-Dried Shrimp (Penaeus vannamei) during Storage Based on Protein Oxidation

Table 5

Predicted and observed values of TVB-N for dried shrimps at 293 K.

SH	TVB-N		Relative errors (%)
	Predicted value	Observed value
7.092 ± 0.036	10.480	10.480 ± 0.187	0.00
6.374 ± 0.085	12.366	11.410 ± 0.266	−8.38
5.694 ± 0.103	14.592	12.783 ± 0.288	−14.15
5.733 ± 0.040	14.452	13.637 ± 0.298	−5.98
5.683 ± 0.030	14.635	14.315 ± 0.312	−2.23
5.564 ± 0.041	15.080	15.347 ± 0.361	1.74
4.929 ± 0.129	17.831	16.721 ± 0.409	−6.64
4.946 ± 0.055	17.753	18.512 ± 0.237	4.10
4.425 ± 0.106	20.582	18.755 ± 0.170	−9.74
4.360 ± 0.045	20.977	20.149 ± 0.114	−4.11
4.319 ± 0.046	21.239	21.005 ± 0.240	−1.12

Data are mean ± SD (n = 3).