Journal of Food Quality / 2021 / Article / Fig 1

Review Article

Modelling Techniques to Improve the Quality of Food Using Artificial Intelligence

Figure 1

(a) A robotic workforce to secure the food quality. (b) AI role to bake cookie.
(a)
(b)

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.