Review Article
Modelling Techniques to Improve the Quality of Food Using Artificial Intelligence
Table 1
Quality affirmation handling different attributes of food quality.
| Foodborne microorganisms | Pesticide deposits | Food added substances | Naturally happening poisons | Veterinary deposits |
| Nutrition attributes | Fat | Calories |
| Value attributes | Purity | Compositional uprightness | Convenience of arrangements |
| Package attributes | Package materials | Other data |
| Process attributes | Animal government assistance | Worker well being | Pesticide use | Worker safety |
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Source: Hooker and Caswell [ 3]. |