Research Article
Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing
Figure 4
Box plot of volatile compounds affecting discrimination of beer samples. GB, UB, KB, and AB represent wheat beers made of grist containing 50% of wheat malt from German, USA, and Korean wheat variety (Keumkang and Anzunbaengi), respectively.
(a) |
(b) |
(c) |
(d) |
(e) |
(f) |
(g) |
(h) |
(i) |
(j) |
(k) |