Research Article
Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing
Figure 5
Sensory profiles of four beer samples by consumers (n = 102). GB, UB, KB, and AB represent wheat beers made of grist containing 50% of wheat malt from German, USA, and Korean wheat variety (Keumkang and Anzunbaengi), respectively. A: aroma; F: flavour; ∗∗∗ , ∗∗, and ∗.