Knowledge of Safe Food Temperature among Restaurant Supervisors in Dammam, Saudi Arabia

Table 1

Demographic profile of restaurant supervisors.

Demographics	Number (n = 97)	Percentage
Age (years)
21–30	26	26.8
31–40	60	61.9
41–50	11	11.3
Education level
Primary	7	7.2
Secondary	31	32.0
High and above	59	60.8
Working experience (years)
≤5	36	37.1
>5	61	62.9
Food safety training
Yes	94	96.9
No	3	3.1
Type of restaurant
International	48	49.5
Local	49	50.5