Research Article
Knowledge of Safe Food Temperature among Restaurant Supervisors in Dammam, Saudi Arabia
Table 3
Restaurant supervisors’ source of information for food temperature control.
| | Sources of information | Number (n = 97) | Percentage |
| | Government website | 4 | 4.1 | | TV | 2 | 2.1 | | Public internet website | 57 | 58.8 | | Friends | 37 | 38.1 | | Family | 3 | 3.1 | | Food and environmental health inspector | 97 | 100 | | Food safety training course | 30 | 30.9 | | Scientific internet website | 5 | 5.1 | | Social media | 8 | 8.2 | | International websites | 3 | 3.1 |
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